Opis
A hearty thanksgiving pot roast perfect for family gatherings.
Składniki
Skala
- 3 to 4 pounds of beef chuck roast
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 carrots, sliced
- 4 potatoes, quartered
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 325°F (165°C).
- Season the roast with salt and pepper.
- Heat olive oil in a large pot over medium-high heat.
- Brown the roast on all sides, about 4-5 minutes per side.
- Remove the roast and set aside.
- Add onions and garlic to the pot, sauté until softened.
- Add carrots and potatoes, stirring for another 5 minutes.
- Return the roast to the pot.
- Add beef broth, Worcestershire sauce, thyme, and rosemary.
- Cover and bake in the oven for 3-4 hours until tender.
Uwagi
- Let the roast rest for 10 minutes before slicing.
- Serve with your favorite sides.
- Leftovers can be stored in the fridge for up to 3 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Oven
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 450
- Cukier: 4g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: thanksgiving pot roast, holiday roast, beef roast