Opis
A savory pot pie filled with Thanksgiving flavors.
Składniki
Skala
- 2 cups cooked turkey, shredded
- 1 cup peas
- 1 cup carrots, diced
- 1 cup celery, diced
- 1/2 cup onion, chopped
- 2 cups turkey gravy
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 pie crust
- 1 egg, beaten (for egg wash)
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine turkey, peas, carrots, celery, onion, gravy, thyme, and rosemary.
- Roll out the pie crust and place it in a pie dish.
- Pour the filling into the crust.
- Cover with another layer of pie crust and seal the edges.
- Make slits in the top crust for steam to escape.
- Brush the top with beaten egg.
- Bake for 45 minutes or until the crust is golden brown.
- Let it cool for 10 minutes before serving.
Uwagi
- Use leftover turkey for best flavor.
- You can add other vegetables as desired.
- Serve with a side salad for a complete meal.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 45 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 3g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: thanksgiving pot pie, turkey pot pie, holiday recipes, comfort food