Thanksgiving Pot Pie: 7 Comforting Flavors to Savor

Name: Thanksgiving Pot Pie: 7 Comforting Flavors to Savor
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups cooked turkey, shredded; 1 cup peas; 1 cup carrots, diced; 1 cup celery, diced; 1/2 cup onion, chopped; 2 cups turkey gravy; 1 teaspoon thyme; 1 teaspoon rosemary; 1 pie crust; 1 egg, beaten (for egg wash)

19 listopada, 2025

By:

Julia marin

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Ah, Thanksgiving leftovers! Isn’t it just the best part of the holiday? I mean, who doesn’t love transforming that delicious turkey into something cozy and comforting? This *thanksgiving pot pie* is my go-to recipe for using up those leftovers, and trust me, you’ll want to make it every year. It’s a delightful mix of tender turkey, sweet peas, and savory herbs all wrapped in a flaky, golden crust. Every bite feels like a warm hug, and it just screams family traditions around the dinner table. I remember my grandmother used to whip this up after every Thanksgiving feast, and it quickly became a cherished family favorite. So, let’s dive into this scrumptious recipe and make some new memories around your table!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups cooked turkey, shredded
1 cup peas (frozen or fresh, your choice!)
1 cup carrots, diced into bite-sized pieces
1 cup celery, diced for that crunch
1/2 cup onion, chopped finely (this adds great flavor!)
2 cups turkey gravy (homemade or store-bought works great)
1 teaspoon thyme (dried or fresh, it’s all good!)
1 teaspoon rosemary (again, dried or fresh is just fine)
1 pie crust (store-bought or homemade, whichever you prefer)
1 egg, beaten (for that beautiful egg wash on top)

Gather these ingredients, and you’ll be well on your way to crafting a heartwarming *thanksgiving pot pie* that’s sure to impress everyone at your table!

How to Prepare Instructions

Preheat the Oven

First things first, let’s get that oven warmed up! Preheat it to 375°F (190°C). Preheating is super important because it ensures your *thanksgiving pot pie* bakes evenly and the crust gets that lovely golden-brown color we all love. So don’t skip this step—trust me, it makes a difference!

Prepare the Filling

Now, onto the filling! In a large mixing bowl, combine your shredded turkey, peas, carrots, celery, and onion. Pour in the turkey gravy, and sprinkle in the thyme and rosemary. I like to mix everything with a big spoon, making sure all those flavors are evenly distributed. You want every bite to be packed with that delicious Thanksgiving taste! Give it a good stir until everything is well combined.

Assemble the Pot Pie

Time to bring it all together! Roll out your pie crust and gently place it into a pie dish, letting it hang over the edges a bit. Spoon that hearty filling right into the crust, spreading it out evenly. Next, roll out another layer of pie crust and place it on top. Press the edges together to seal it, and use a fork or your fingers to crimp the edges for a beautiful finish. Don’t forget to make a few slits in the top crust—this lets the steam escape while it bakes. Oh, and brushing the top with that beaten egg gives it a glossy, appetizing look!

Bake the Pot Pie

Pop your pot pie in the oven and let it bake for about 45 minutes. Keep an eye on it—you’re looking for that perfect golden-brown crust. It should look deliciously crispy and smell heavenly! If the edges brown too quickly, cover them with a bit of foil. Once it’s done, let it cool for about 10 minutes before serving. This little wait makes it easier to slice and lets those flavors settle in. Enjoy every comforting bite!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for a post-Thanksgiving meal!
Hearty flavors that bring all the best of Thanksgiving right to your table.
A fantastic way to use up leftover turkey (no waste here!).
Comfort food at its finest—every bite is warm, cozy, and satisfying.
Flexible recipe—feel free to toss in your favorite veggies or herbs!
Perfect for feeding a crowd or enjoying leftovers throughout the week.
Impressive enough for guests yet simple enough for a weeknight dinner.

Nutritional Information

Now, let’s talk about the numbers! This *thanksgiving pot pie* is not only delicious but also a satisfying meal option. Here’s a rough breakdown of the nutritional information per slice (serving size: 1 slice):

Calories: 350
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 600mg
Carbohydrates: 30g
Fiber: 3g
Sugar: 3g
Protein: 25g

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. But hey, it’s always nice to know you’re digging into a hearty and wholesome dish that’s packed with protein and flavor!

Tips for Success

Alright, friends, let’s make sure your *thanksgiving pot pie* turns out absolutely perfect! Here are my top tips to help you along the way:

Use Quality Leftovers: If you can, opt for homemade turkey and gravy. It makes a world of difference in flavor! But if you’re in a pinch, store-bought works just fine.
Mix It Up: Don’t hesitate to get creative with your veggies! Green beans, corn, or even potatoes would be fantastic additions. Just make sure to chop everything into similar sizes for even cooking.
Check for Doneness: Keep an eye on that crust! If it’s browning too quickly, lightly cover the edges with aluminum foil to prevent burning while the center cooks through.
Flavor Boost: For an extra flavor kick, consider adding a splash of white wine to the filling or a bit of garlic powder. It’s amazing how a little tweak can elevate the dish!
Rest Before Serving: I know it’s tempting to dig right in, but letting the pie cool for at least 10 minutes really helps the filling set and makes slicing easier.
Store Properly: If you have leftovers (which I hope you do!), store them in an airtight container in the fridge. Reheat gently in the oven or microwave to keep that flaky crust intact.

With these tips, you’ll be a *thanksgiving pot pie* pro in no time. Happy cooking, and enjoy every delicious bite!

Variations

One of the best things about this *thanksgiving pot pie* is how flexible it is! You can easily customize it to suit your taste or make it a little different each time. Here are some fun variations to consider:

Vegetable Medley: Swap out the peas and carrots for your favorite veggies! Think green beans, corn, or even diced potatoes for a heartier filling. Just remember to chop them into small pieces for even cooking.
Herb Lovers: If you’re a fan of fresh herbs, try adding some chopped parsley or basil into the filling. It’ll really brighten up those flavors and give your pie a fresh twist!
Spice It Up: For a little kick, add some red pepper flakes or a dash of cayenne pepper to the filling. This will give your *thanksgiving pot pie* a delightful heat that pairs wonderfully with the savory turkey.
Cheesy Goodness: Feeling indulgent? Mix in some shredded cheese—like cheddar or mozzarella—into the filling for a creamy, cheesy layer that melts beautifully as it bakes.
Healthy Twist: Make it a bit lighter by using a whole grain crust or a cauliflower crust for a gluten-free option. You can also load up on more veggies and reduce the amount of gravy if you want a healthier spin.
Seasonal Flavors: Embrace the season by adding butternut squash or sweet potatoes for a sweet touch. A sprinkle of nutmeg or cinnamon can also add a warm, cozy flavor that’s perfect for fall!

With these variations, you’ll never get bored of making your *thanksgiving pot pie*! Mix and match to find your perfect combo and enjoy the deliciousness each time!

Storage & Reheating Instructions

Alright, let’s talk about how to keep that delicious *thanksgiving pot pie* fresh and tasty for later! If you happen to have any leftovers (which I totally hope you do because it’s just that good), here’s how to store them properly:

Cool First: Before you store your pot pie, let it cool down to room temperature. This helps to prevent condensation from forming inside the container, which can make the crust soggy.
Airtight Storage: Transfer any leftover pie into an airtight container. If you want to keep it in the original dish, just cover it tightly with plastic wrap or foil. This will help preserve its flavor and keep it safe from freezer burn.
Refrigerate: Store your pot pie in the refrigerator if you plan to eat it within the next few days. It should be good for about 3 to 4 days. Just remember to reheat it thoroughly before digging in!
Freezing for Later: If you want to keep it longer, you can freeze your *thanksgiving pot pie*! Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It can last in the freezer for up to 2 months.

Now, let’s chat about reheating! When you’re ready to enjoy those leftovers, here’s how to bring back that delicious flavor and crispy texture:

Oven Method: For the best results, reheat your pot pie in the oven. Preheat it to 350°F (175°C), and place the pie on a baking sheet (this catches any drips). Bake for about 25-30 minutes if it’s refrigerated or 45-60 minutes if it’s frozen. You want it heated through and the crust crispy again!
Microwave Method: If you’re in a hurry, you can use the microwave. Just pop a slice on a microwave-safe plate and cover it with a damp paper towel to keep it from drying out. Heat in 30-second intervals until warmed through. But be careful—this method might make the crust a bit less crispy!

With these storage and reheating tips, you can savor your *thanksgiving pot pie* all week long! Enjoy those comforting flavors whenever you want!

FAQ Section

Can I use different meats besides turkey?
Absolutely! While turkey is traditional for a *thanksgiving pot pie*, you can easily substitute it with chicken or even a mix of leftover meats. Just make sure it’s cooked and shredded for the best texture.

What if I don’t have turkey gravy?
No worries! If you don’t have turkey gravy, you can use chicken gravy or even a homemade sauce made from broth and a bit of cornstarch to thicken it up. It’ll still be delicious!

Can I make this pot pie ahead of time?
Yes! You can prepare the filling and assemble the pie ahead of time. Just cover it tightly and refrigerate it for up to a day before baking. When you’re ready, pop it in the oven as directed!

How do I know when the pot pie is done?
Your *thanksgiving pot pie* is done when the crust is golden brown and the filling is bubbling. To check, you can carefully cut a small slit in the crust—if steam escapes and it’s hot inside, you’re good to go!

Can I freeze the pot pie after baking?
Yes, you can freeze it after it has cooled completely. Just wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready to eat it, thaw it in the fridge overnight and reheat in the oven.

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.