Opis
A collection of delicious recipes for your Thanksgiving plates.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 4 cups
- Gravy – 2 cups
- Pumpkin pie – 1 pie
Instrukcje
- Preheat oven to 325°F (165°C).
- Prepare the turkey by seasoning it and stuffing it.
- Roast the turkey for 3-4 hours, basting occasionally.
- While the turkey cooks, steam the green beans.
- Make mashed potatoes by boiling and mashing them with butter and milk.
- Heat the cranberry sauce and gravy in separate pots.
- Serve the turkey with stuffing, green beans, mashed potatoes, cranberry sauce, and gravy.
- Finish the meal with a slice of pumpkin pie.
Uwagi
- Let the turkey rest for 30 minutes before carving.
- You can prepare the stuffing a day in advance.
- Use fresh herbs for better flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 15g
- Sód: 1200mg
- Kwasy: 40g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 5g
- Białko: 45g
- Cholesterol: 120mg
Słowa kluczowe: thanksgiving plates food, turkey, stuffing, thanksgiving dinner