Opis
A traditional Thanksgiving plate filled with holiday favorites.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box (12 oz)
- Mashed Potatoes – 4 lbs
- Gravy – 2 cups
- Cranberry Sauce – 1 can (14 oz)
- Green Beans – 1 lb
- Pumpkin Pie – 1 whole
Instrukcje
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for about 3 hours until fully cooked.
- While the turkey cooks, prepare mashed potatoes and green beans.
- Heat the stuffing according to package instructions.
- Make the gravy using the turkey drippings.
- Serve cranberry sauce on the side.
- Slice the pumpkin pie for dessert.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Use fresh herbs for better flavor.
- Make the pie a day ahead for convenience.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 1200
- Cukier: 30g
- Sód: 900mg
- Kwasy: 70g
- Nasycony tłuszcz: 20g
- Tłuszcze Nienasycone: 30g
- Tłuszcze trans: 0g
- Węglowodany: 120g
- Włókno: 8g
- Białko: 60g
- Cholesterol: 180mg
Słowa kluczowe: thanksgiving plate