Opis
Thanksgiving pigs in a blanket are a festive twist on the classic appetizer, featuring mini sausages wrapped in dough.
Składniki
Skala
- 1 package of mini sausages (12 oz)
- 1 can of crescent roll dough (8 oz)
- 1 tablespoon of mustard
- 1 tablespoon of honey
Instrukcje
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate it into triangles.
- Place a mini sausage on the wide end of each triangle.
- Roll the dough around the sausage, starting from the wide end.
- Place the rolled sausages on a baking sheet lined with parchment paper.
- Brush with a mixture of mustard and honey.
- Bake for 12-15 minutes or until golden brown.
- Serve warm.
Uwagi
- You can use puff pastry instead of crescent roll dough for a flakier texture.
- Feel free to add cheese inside the roll for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 15 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 3 pieces
- Kalorie: 210
- Cukier: 1g
- Sód: 380mg
- Kwasy: 12g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 6g
- Cholesterol: 15mg
Słowa kluczowe: thanksgiving, pigs in a blanket, appetizer, festive