Opis
Delicious Thanksgiving pies that will impress your guests.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled and diced
- 1/4 cup sugar
- 1/4 teaspoon salt
- 6 to 8 tablespoons ice water
- 4 cups sliced apples
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
Instrukcje
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, sugar, and salt.
- Add butter and mix until crumbly.
- Stir in ice water until dough forms.
- Roll out dough and place in pie pan.
- In another bowl, combine apples, sugar, flour, cinnamon, and lemon juice.
- Fill the pie crust with apple mixture.
- Cover with another crust, seal edges, and cut slits.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 30-35 minutes.
- Cool before serving.
Uwagi
- Serve with whipped cream or ice cream.
- Use a mix of apples for best flavor.
- Let the pie cool completely for easier slicing.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 50 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 18g
- Sód: 150mg
- Kwasy: 15g
- Nasycony tłuszcz: 9g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 45g
- Włókno: 3g
- Białko: 2g
- Cholesterol: 25mg
Słowa kluczowe: thanksgiving pies