Opis
Delicious Thanksgiving pie recipes for your holiday table.
Składniki
Skala
- 2 cups all-purpose flour
- 1 cup unsalted butter, chilled
- 1/2 teaspoon salt
- 1/4 cup sugar
- 6 to 8 tablespoons ice water
- 3 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 4 large eggs
Instrukcje
- Preheat your oven to 425°F (220°C).
- In a bowl, combine flour, salt, and sugar.
- Add chilled butter and mix until crumbly.
- Stir in ice water until dough forms.
- Roll out dough and fit it into a pie dish.
- In another bowl, mix pumpkin puree, cream, brown sugar, and spices.
- Add eggs and whisk until smooth.
- Pour filling into the prepared crust.
- Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for 45 minutes.
- Cool before serving.
Uwagi
- Use fresh pumpkin for better flavor.
- Let the pie cool completely for easier slicing.
- Serve with whipped cream.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 15g
- Sód: 150mg
- Kwasy: 18g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 2g
- Białko: 4g
- Cholesterol: 90mg
Słowa kluczowe: thanksgiving pie recipes