Thanksgiving Pie Recipes: 7 Sweet Ways to Delight Everyone

Name: Thanksgiving Pie Recipes: 7 Sweet Ways to Delight Everyone
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter, chilled; 1/2 teaspoon salt; 1/4 cup sugar; 6 to 8 tablespoons ice water; 3 cups pumpkin puree; 1 cup heavy cream; 3/4 cup brown sugar; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 4 large eggs

19 listopada, 2025

By:

Julia marin

Przechodzimy do Przepisu·Drukuj przepis

Ah, Thanksgiving! The time of year when the air is crisp, family gathers around the table, and the smell of spices fills the kitchen. I can’t think of a holiday that welcomes the joy of pie quite like this one! My favorite Thanksgiving pie recipe combines the warmth of pumpkin with a buttery, flaky crust that’s so good, it might just steal the show. It’s a simple yet delightful treat that brings everyone together, and trust me, nothing beats the satisfaction of hearing that first slice being served. I love to top my pie with a generous dollop of whipped cream, and I can already picture the smiles on everyone’s faces as they take that first bite. Let’s bring that holiday spirit to life with this classic recipe that’s sure to become a staple at your Thanksgiving feast!

Ingredients List

2 cups all-purpose flour (for a tender, flaky crust)
1 cup unsalted butter, chilled (this helps create that perfect texture)
1/2 teaspoon salt (to enhance the flavors)
1/4 cup sugar (adds just the right amount of sweetness to the crust)
6 to 8 tablespoons ice water (helps bring the dough together)
3 cups pumpkin puree (the star of the show, adding rich flavor)
1 cup heavy cream (for a luscious filling)
3/4 cup brown sugar (brings a deep sweetness and caramel notes)
2 teaspoons cinnamon (the warm spice that screams fall)
1/2 teaspoon nutmeg (adds a cozy, nutty flavor)
1/2 teaspoon ginger (for a hint of spice)
4 large eggs (to bind everything together)

How to Prepare Thanksgiving Pie Recipes

Alright, my friend, let’s dive into the deliciousness of making this Thanksgiving pie! I promise it’s easier than it looks, and you’ll be so proud when you present it at the table. Follow along, and I’ll guide you through each step for a pie that’s sure to impress!

Preparing the Pie Crust

First off, let’s whip up that buttery, flaky crust! In a large mixing bowl, combine the flour, salt, and sugar. I love to use my hands here; it adds a personal touch! Then, add the chilled butter, cutting it into the flour mixture until it resembles coarse crumbs. Oh, you’ll want to feel that buttery goodness! Next, stir in the ice water a tablespoon at a time until the dough just comes together. Don’t overmix it—less is more! Once it’s ready, shape it into a disc, wrap it in plastic wrap, and pop it in the fridge for about 30 minutes. This chilling step is crucial for that flaky texture we all adore!

Making the Filling

Now, let’s get to the star of the show: the pumpkin filling! In a large bowl, combine the pumpkin puree, heavy cream, brown sugar, and spices. I like to whisk this by hand—it gives me a chance to really mix those flavors together! After everything is well combined, add the eggs one at a time, whisking gently after each addition until the mixture is smooth. The order matters here, trust me! You want to make sure those eggs are perfectly incorporated for a creamy filling that will set beautifully.

Baking the Pie

Time to bring it all together! Preheat your oven to 425°F (220°C) while you roll out your chilled dough on a floured surface. Fit that lovely crust into your pie dish and trim any excess. Pour in your creamy pumpkin filling, filling it up to the rim. Now, here’s the trick: bake it at 425°F for 15 minutes to give it a good start, then reduce the heat to 350°F (175°C) and bake for another 45 minutes. Keep an eye on it! You want a beautiful golden crust and the filling should be set but still have a slight jiggle in the center. Once it’s done, let it cool completely before slicing. Patience pays off, I promise!

Nutritional Information

Now, let’s talk numbers! While I’m all about enjoying the deliciousness of this Thanksgiving pie, it’s good to know what’s in it too. Here’s a rough breakdown of the nutritional information per slice (about 1/8 of the pie):

Calories: 320
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 90mg
Sodium: 150mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 15g
Protein: 4g

Remember, these values are estimates, so they may vary a bit depending on your exact ingredients and portion sizes. But hey, who’s counting when it’s this delicious, right?

Why You’ll Love This Recipe

It’s a classic Thanksgiving pie that brings warmth and nostalgia to your holiday table.
Quick preparation means you can spend less time in the kitchen and more time with loved ones.
The flavor is absolutely divine—rich pumpkin, warm spices, and a buttery crust that melts in your mouth!
It’s versatile; you can easily customize it with your favorite spices or toppings.
This pie is sure to impress your guests and become the star of your Thanksgiving feast.
Leftovers (if there are any!) can be enjoyed for days, making it a fantastic make-ahead dessert.

Tips for Success

Now that you’re all set to bake this delicious Thanksgiving pie, let me share some of my favorite pro tips to make sure everything turns out perfectly. Trust me, these little nuggets of wisdom can make all the difference!

Chill the dough: Don’t skip the chilling step! It helps the butter solidify, which is key to achieving that flaky crust we all love. If the dough feels warm while you’re working with it, just pop it back in the fridge for a bit.
Watch your baking time: Every oven is a little different, so keep an eye on your pie as it bakes. If the crust starts to brown too quickly, cover the edges with foil to prevent burning.
Let it cool: I know it’s tempting to dive right in, but allowing the pie to cool completely is crucial. It helps the filling set up nicely, making slicing easier and more beautiful!
Use fresh spices: For the best flavor, use fresh ground spices if possible. They pack a punch and really elevate the taste of your filling.
Experiment with flavors: Don’t be afraid to tweak the spices to suit your taste. A pinch of cloves or some allspice can add a nice twist!
Serve with flair: A dollop of whipped cream or a scoop of vanilla ice cream on top can take your pie to the next level. Plus, it looks so inviting!

So there you have it! Follow these tips, and you’ll be well on your way to creating a Thanksgiving pie that’s not just good, but absolutely unforgettable. Happy baking!

Variations on Thanksgiving Pie Recipes

Feeling a little adventurous? I love to mix things up with my Thanksgiving pie recipe! Here are some delightful variations that can add a new twist to your traditional pumpkin pie:

Maple Pumpkin Pie: Substitute half of the brown sugar with pure maple syrup for a rich, earthy sweetness that complements the pumpkin perfectly.
Spiced Up Pumpkin Pie: Add a teaspoon of allspice or cloves to the spice mix for a more complex flavor profile that really warms you up from the inside out.
Chocolate Swirl: Drizzle some melted chocolate into the filling before baking or fold in chocolate chips for a decadent surprise in every bite.
Coconut Cream Pumpkin Pie: Mix in a cup of shredded coconut to the filling for a tropical twist, or top the pie with coconut whipped cream after it cools!
Pecan Pumpkin Pie: Add a layer of chopped pecans to the bottom of the crust before pouring in the filling, or sprinkle them on top for added crunch and flavor.
Vegan Pumpkin Pie: Replace the heavy cream with coconut milk and use flax eggs as a substitute for the regular eggs to create a deliciously creamy vegan option.

These variations are a fantastic way to cater to different tastes and bring some excitement to your Thanksgiving table. So, get creative and let your pie reflect your unique flavor preferences! You might just stumble upon your new favorite holiday dessert!

Storage & Reheating Instructions

Alright, so you’ve made this gorgeous Thanksgiving pie, and now you’re left with some delicious leftovers (if you’re lucky!). Here’s how to store and reheat it perfectly, so every slice tastes just as good as the first!

First off, if you have any pie left after the feast, let it cool completely at room temperature. This is really important because it helps the filling set nicely. Once it’s cooled, cover the pie with plastic wrap or aluminum foil, or if you have a pie keeper, use that! It’ll keep your pie fresh and prevent it from drying out in the fridge.

You can store your Thanksgiving pie in the refrigerator for up to 3-4 days. Just make sure to keep it tightly covered so it stays moist and delicious. If you want to keep it longer, you can freeze it! Just slice it into individual pieces, wrap them tightly in plastic wrap, and then pop them in a freezer bag. It’ll keep well in the freezer for up to 2 months. When you’re ready to enjoy a slice, simply thaw it overnight in the fridge.

Now, for reheating, I recommend doing it in the oven to keep that crust nice and flaky. Preheat your oven to 350°F (175°C). Place a slice (or the whole pie) on a baking sheet and cover it loosely with aluminum foil to prevent the crust from getting too brown. Heat for about 10-15 minutes, or until warmed through. You could also microwave a slice for a quick fix, but keep in mind the crust won’t be as crisp. Just pop it in for about 30-45 seconds, depending on your microwave.

And voila! Enjoy your delicious Thanksgiving pie even after the holiday feast! Trust me, it’s just as comforting on day two (or three) as it was fresh out of the oven.

FAQ Section

Can I use canned pumpkin puree instead of fresh?
Absolutely! Canned pumpkin puree is a great time-saver and works perfectly in this Thanksgiving pie recipe. Just make sure to choose pure pumpkin puree, not pumpkin pie filling, which has added sugars and spices.

How do I know when my pie is done baking?
You’ll want to keep an eye on the pie as it bakes. It’s done when the crust is golden brown and the filling is set but still has a slight jiggle in the center. If you insert a knife, it should come out clean. Just be careful not to overbake it!

Can I make the pie crust ahead of time?
Yes, you can! Prepare the pie crust and wrap it tightly in plastic wrap. Store it in the fridge for up to 3 days, or freeze it for up to 2 months. Just remember to let it thaw in the fridge overnight before rolling it out.

What can I use instead of heavy cream?
If you want to lighten things up, you can use half-and-half or whole milk, but keep in mind the filling might be a bit less rich. For a dairy-free option, try coconut milk or a non-dairy cream alternative!

Can I freeze the Thanksgiving pie?
Yes! This pie freezes beautifully. Just make sure it’s completely cooled, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw it in the fridge overnight when you’re ready to enjoy it!

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O mnie

Cześć, nazywam się Julia, jestem sercem Vihaad Rrzepisy i pasjonatką dobrej kuchni. Moja miłość do gotowania zaczęła się w dzieciństwie, inspirowana pysznymi posiłkami mojej babci. Dziś dzielę się smacznymi przepisami, które łączą ludzi poprzez wspólne delektowanie się jedzeniem.