Opis
A classic Thanksgiving pie made with spiced pumpkin filling in a flaky crust.
Składniki
Skala
- 1 3/4 cups pumpkin puree
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 3 large eggs
- 1 can (12 fl. oz.) evaporated milk
- 1 pre-made pie crust
Instrukcje
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Add eggs and beat until well combined.
- Stir in evaporated milk until smooth.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
- Cool before serving.
Uwagi
- Serve with whipped cream.
- Store leftovers in the refrigerator.
- Can be made a day in advance.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 1 hour
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 320
- Cukier: 20g
- Sód: 150mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 2g
- Białko: 5g
- Cholesterol: 60mg
Słowa kluczowe: thanksgiving pie, pumpkin pie, holiday dessert