Opis
Simple and festive pie crust designs for Thanksgiving.
Składniki
Skala
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
Instrukcje
- In a bowl, mix flour, salt, and sugar.
- Add butter and mix until crumbly.
- Stir in ice water until dough forms.
- Divide dough into two balls and flatten into discs.
- Wrap in plastic and refrigerate for at least 1 hour.
- Roll out dough and cut into desired shapes for decoration.
- Place designs on top of your pie before baking.
Uwagi
- Use cookie cutters for fun shapes.
- Brush crust with egg wash for shine.
- Chill dough to prevent shrinking.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 200
- Cukier: 1g
- Sód: 200mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 22g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving pie crust designs