Oh my goodness, let me tell you, the *Thanksgiving pie bar* is a total game-changer for your holiday gatherings! Imagine rich, spiced pumpkin filling nestled in a buttery crust, all cut into easy-to-serve bars. It’s like pie meets convenience! I whip these up every year, and they’ve become a staple at our family table. Not only do they look festive, but they also bring that warm, cozy feeling that makes Thanksgiving so special. Plus, they’re perfect for sharing—everyone can grab a bar and enjoy a slice of the season. Trust me, these will be a hit at your gathering, and you’ll find smiles all around!
Ingredients for Thanksgiving Pie Bar
Gathering the right ingredients is key to making the perfect *Thanksgiving pie bar*. Here’s what you’ll need:
- 1 ½ cups all-purpose flour – This gives the crust its structure.
- ½ cup unsalted butter, softened – Use room temperature butter for easy mixing!
- ½ cup granulated sugar – Sweetens the crust just right.
- 1 large egg – Helps bind the crust together.
- 1 teaspoon vanilla extract – Adds a lovely depth of flavor.
- 1 teaspoon baking powder – Makes the crust light and fluffy.
- ¼ teaspoon salt – Enhances all the flavors.
- 1 cup pumpkin puree – The star of the show, bringing that classic fall flavor.
- 1 teaspoon pumpkin spice – Adds warmth and coziness.
- ¾ cup brown sugar – For a rich sweetness.
- 2 large eggs – To create a smooth filling.
- 1 cup whipped cream for topping – Because what’s a dessert without a fluffy finish?
How to Prepare Thanksgiving Pie Bar
Preparing your *Thanksgiving pie bar* is easier than you might think! Let’s get started!
- First, preheat your oven to 350°F (175°C). This ensures that your pie bars bake evenly and perfectly.
- In a mixing bowl, combine the flour, softened butter, granulated sugar, egg, vanilla extract, baking powder, and salt. Mix until everything is well combined and resembles a soft dough.
- Next, press this mixture firmly into a greased baking dish to form the crust. Make sure it’s even and smooth!
- In another bowl, whisk together the pumpkin puree, pumpkin spice, brown sugar, and the two large eggs until it’s nice and smooth.
- Pour this delicious pumpkin filling over your crust, spreading it out evenly. It should look so inviting!
- Bake in your preheated oven for 30-35 minutes. You’ll know it’s done when the filling is set and a toothpick inserted comes out clean.
- Let it cool completely before cutting into bars, then top with whipped cream just before serving!
Why You’ll Love This Thanksgiving Pie Bar
This *Thanksgiving pie bar* is a must-have for your holiday spread, and here’s why you’re going to adore it:
- Quick and easy to make, perfect for busy holiday schedules.
- Deliciously spiced pumpkin filling that captures the essence of fall.
- Serves a crowd—no messy slices, just grab and go!
- Can be made ahead of time, leaving you free to enjoy the festivities.
- Impressive presentation that will wow your guests with minimal effort.
Tips for Success with Thanksgiving Pie Bar
To make your *Thanksgiving pie bar* truly shine, keep these tips in mind:
- Make sure your butter is softened to room temperature for easy mixing—cold butter can lead to a crumbly crust!
- Don’t skip the cooling step; letting the bars cool completely helps them set well and makes cutting easier.
- For an extra flavor boost, try using fresh pumpkin puree instead of canned—it’s a game changer!
- If you love a little crunch, consider adding chopped nuts to the crust for added texture.
- Adjust the spices to your liking; if you prefer a spicier filling, feel free to add more pumpkin spice!
Nutritional Information for Thanksgiving Pie Bar
When it comes to enjoying your *Thanksgiving pie bar*, it’s good to know what you’re indulging in! Each bar is estimated to contain about 200 calories, making it a delightful treat without going overboard. Here’s a quick breakdown:
- Calories: 200
- Fat: 8g
- Protein: 3g
- Carbohydrates: 30g
- Sugar: 10g
- Sodium: 150mg
Keep in mind, these values are estimates and can vary based on ingredient brands and portion sizes. Enjoy every bite guilt-free!
FAQ About Thanksgiving Pie Bar
I know you might have some questions about the *Thanksgiving pie bar*, so let’s tackle a few common ones!
Can I use fresh pumpkin instead of canned?
Absolutely! Fresh pumpkin can give your pie bars a richer flavor. Just make sure to cook and puree it before using.
Can I make these pie bars ahead of time?
Yes, they’re perfect for making a day or two in advance. Just store them in the refrigerator until you’re ready to serve!
What’s the best way to store leftovers?
Keep any leftovers in an airtight container in the fridge. They should stay fresh for about 3-4 days.
Can I freeze the pie bars?
Sure! Just wrap them tightly and freeze for up to 2 months. Thaw in the fridge before serving.
What can I serve with the pie bars?
Try pairing them with a scoop of vanilla ice cream or a dollop of whipped cream for that extra touch of indulgence!
Storage & Reheating Instructions
To keep your delicious *Thanksgiving pie bars* fresh, store any leftovers in an airtight container in the refrigerator. They’ll stay good for about 3-4 days, so you can enjoy them throughout the holiday! If you want to savor them a little longer, you can freeze them. Just wrap each bar tightly in plastic wrap and place them in a freezer-safe container. They’ll last for up to 2 months. When you’re ready to indulge again, simply thaw them in the fridge overnight. No need to reheat—serve them chilled or at room temperature for the best taste!
Serving Suggestions for Thanksgiving Pie Bar
When it comes to enjoying your *Thanksgiving pie bar*, the right accompaniments can elevate the experience! Here are some delicious ideas to serve alongside:
- Whipped Cream: A generous dollop of freshly whipped cream on top adds a dreamy finish.
- Ice Cream: Vanilla or cinnamon ice cream pairs perfectly with the spiced pumpkin flavors.
- Cranberry Sauce: A spoonful of tart cranberry sauce can balance the sweetness beautifully.
- Chopped Nuts: Sprinkle some toasted pecans or walnuts for a delightful crunch.
- Hot Beverages: Serve with a warm cup of spiced cider or a festive latte to complete the cozy vibe!
These pairings will surely impress your guests and make your dessert table even more inviting!
Z nadrukami
Thanksgiving Pie Bar: 7 Irresistible Reasons to Indulge
- Całkowity Czas: 50 minutes
- Ustępować: 16 servings 1x
- Dieta: Wegańskie
Opis
A delicious and festive pie bar perfect for Thanksgiving gatherings.
Składniki
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup pumpkin puree
- 1 teaspoon pumpkin spice
- ¾ cup brown sugar
- 2 large eggs
- 1 cup whipped cream for topping
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, egg, vanilla, baking powder, and salt.
- Press the mixture into a greased baking dish.
- In another bowl, combine pumpkin puree, pumpkin spice, brown sugar, and eggs.
- Pour the pumpkin mixture over the crust.
- Bake for 30-35 minutes until set.
- Allow to cool before cutting into bars.
- Top with whipped cream before serving.
Uwagi
- Store leftovers in the refrigerator.
- Use fresh pumpkin for a richer flavor.
- Adjust spices according to your taste.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 35 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 bar
- Kalorie: 200
- Cukier: 10g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving pie bar
