Opis
Delicious pastries for Thanksgiving celebrations.
Składniki
Skala
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/4 cup ice water
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1 egg
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Add chilled butter and mix until crumbly.
- Stir in ice water until dough forms.
- Roll out dough and cut into shapes.
- In another bowl, mix pumpkin puree, brown sugar, and spices.
- Add egg and mix well.
- Spoon pumpkin mixture onto pastry shapes.
- Bake for 25 minutes or until golden brown.
Uwagi
- Serve warm or at room temperature.
- Store leftovers in an airtight container.
- Try adding nuts for extra texture.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 25 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 pastry
- Kalorie: 180
- Cukier: 8g
- Sód: 100mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 26g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 25mg
Słowa kluczowe: thanksgiving pastries, pumpkin pastries, holiday desserts