Opis
Ideas for Thanksgiving party food that will impress your guests.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Potatoes – 5 lbs
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (store-bought or homemade)
- Butter – 1 cup
- Salt – to taste
- Pepper – to taste
- Olive oil – 2 tbsp
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it with salt, pepper, and olive oil.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3 hours, or until the internal temperature reaches 165°F (74°C).
- Boil the potatoes until tender, then mash with butter, salt, and pepper.
- Sauté the green beans in olive oil until tender.
- Serve cranberry sauce on the side.
- Slice the pumpkin pie and serve for dessert.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Make sure to check the stuffing temperature.
- Prepare the dishes ahead of time to save time on the day.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 600
- Cukier: 15g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 65g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: thanksgiving party food ideas