Opis
A simple and delicious recipe for Thanksgiving noodles.
Składniki
Skala
- 8 ounces egg noodles
- 2 cups turkey broth
- 1 cup cooked turkey, shredded
- 1 cup green beans, trimmed and cut
- 1 cup mushrooms, sliced
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instrukcje
- Cook egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add onion and garlic, sauté until translucent.
- Add mushrooms and green beans, cook until tender.
- Stir in turkey and thyme, cook for 2 minutes.
- Add turkey broth and bring to a simmer.
- Combine cooked noodles with the mixture.
- Season with salt and pepper.
- Serve hot.
Uwagi
- Use leftover turkey for best flavor.
- Feel free to add other vegetables.
- This dish can be made ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 20 minutes
- Kategoria: Main Dish
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 350
- Cukier: 3g
- Sód: 600mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 4g
- Białko: 20g
- Cholesterol: 60mg
Słowa kluczowe: thanksgiving noodles recipe