Opis
A savory side dish featuring mushrooms, perfect for Thanksgiving.
Składniki
Skala
- 1 pound of mushrooms, sliced
- 2 tablespoons of olive oil
- 3 cloves of garlic, minced
- 1 teaspoon of thyme
- Salt and pepper to taste
- 2 tablespoons of fresh parsley, chopped
Instrukcje
- Heat olive oil in a large skillet over medium heat.
- Add sliced mushrooms and cook until browned, about 5-7 minutes.
- Stir in minced garlic and thyme, cooking for an additional 2 minutes.
- Season with salt and pepper.
- Remove from heat and stir in parsley before serving.
Uwagi
- Use a mix of mushrooms for added flavor.
- Can be made ahead and reheated.
- Adjust seasoning to your preference.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 10 minutes
- Kategoria: Side Dish
- Sposób: Sautéing
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 150
- Cukier: 2g
- Sód: 200mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 3g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving mushrooms side, mushroom side dish, holiday side dish