Opis
A comprehensive Thanksgiving menu planner to help you prepare a delightful feast.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Garlic – 6 cloves
- Onions – 2 large
- Carrots – 4 medium
- Celery – 4 stalks
- Fresh herbs (rosemary, thyme, sage) – 1 bunch
- Chicken broth – 4 cups
- Stuffing mix – 1 box
- Cranberries – 12 oz
- Sugar – 1 cup
- Green beans – 1 lb
- Almonds – 1 cup (sliced)
- Pumpkin pie – 1 (store-bought or homemade)
Instrukcje
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by seasoning with salt, pepper, and herbs.
- Stuff the turkey with the stuffing mix.
- Place the turkey in a roasting pan and cover with butter.
- Roast the turkey for about 3-4 hours, basting occasionally.
- Prepare cranberry sauce by simmering cranberries with sugar and water.
- Blanch green beans in boiling water, then sauté with almonds.
- Serve turkey with stuffing, cranberry sauce, and green beans.
- Finish your meal with pumpkin pie for dessert.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Use a meat thermometer to check the turkey’s internal temperature (165°F).
- Make cranberry sauce a day in advance for better flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 700
- Cukier: 25g
- Sód: 800mg
- Kwasy: 35g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 80g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: Thanksgiving, turkey, cranberry, stuffing, pumpkin pie