Opis
A comprehensive guide for designing a Thanksgiving menu.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed Potatoes – 4 lbs
- Green Beans – 1 lb
- Cranberry Sauce – 1 can
- Pumpkin Pie – 1 (9-inch)
- Gravy – 2 cups
- Butter – 1 cup
- Salt – to taste
- Pepper – to taste
Instrukcje
- Preheat the oven to 325°F.
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F.
- Boil potatoes and mash them with butter and salt.
- Steam green beans until tender.
- Heat cranberry sauce in a saucepan.
- Prepare gravy using turkey drippings.
- Serve pumpkin pie for dessert.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Adjust the seasoning as per your taste.
- Prepare side dishes while the turkey is roasting.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 700
- Cukier: 10g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 85g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 100mg
Słowa kluczowe: thanksgiving menu design