Opis
A selection of meats perfect for Thanksgiving that are not turkey.
Składniki
- Beef roast – 4 pounds
- Pork shoulder – 5 pounds
- Ham – 3 pounds
- Chicken – 2 whole birds
- Seasoning rub – 1 cup
- Olive oil – 1/4 cup
- Garlic – 6 cloves
- Onion – 2 large
- Fresh herbs – 1/2 cup
Instrukcje
- Preheat your oven to 350°F.
- Prepare the seasoning rub by mixing herbs, garlic, and olive oil.
- Apply the rub to the meats evenly.
- Place the meats in a roasting pan.
- Chop onions and place them around the meats.
- Roast in the oven for the recommended time based on the meat type.
- Let the meats rest for 20 minutes before slicing.
- Serve with your favorite sides.
Uwagi
- Use a meat thermometer to check for doneness.
- Resting the meat is crucial for juiciness.
- Consider pairing with non-traditional sides like mashed potatoes or green beans.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 1g
- Sód: 700mg
- Kwasy: 20g
- Nasycony tłuszcz: 8g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 90mg
Słowa kluczowe: thanksgiving meats not turkey, beef roast, pork shoulder, ham, chicken