Opis
A hearty meatloaf perfect for Thanksgiving celebrations.
Składniki
Skala
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 cloves garlic, minced
- 2 eggs
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix all ingredients until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread additional ketchup on top for glaze.
- Bake for 1 hour or until cooked through.
- Let it rest for 10 minutes before slicing.
Uwagi
- Serve with mashed potatoes and gravy.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Try adding your favorite spices for extra flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 1 hour
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 5g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 7g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 70mg
Słowa kluczowe: thanksgiving meatloaf