Opis
A delicious and easy recipe for Thanksgiving meatballs cooked in a crockpot.
Składniki
Skala
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups cranberry sauce
- 1/2 cup barbecue sauce
Instrukcje
- In a bowl, combine ground turkey, breadcrumbs, parmesan cheese, egg, garlic powder, onion powder, thyme, salt, and pepper.
- Mix until well combined.
- Form meat mixture into small meatballs.
- Place meatballs in the crockpot.
- In a separate bowl, mix cranberry sauce and barbecue sauce.
- Pour sauce over meatballs in the crockpot.
- Cover and cook on low for 4-6 hours or until cooked through.
- Serve warm.
Uwagi
- Adjust spices according to your taste.
- Serve with toothpicks for easy eating.
- Can be made a day ahead and reheated.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 5 hours
- Kategoria: Appetizer
- Sposób: Slow Cooking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 4 meatballs
- Kalorie: 250
- Cukier: 10g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 8g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 15g
- Cholesterol: 70mg
Słowa kluczowe: thanksgiving meatballs crockpot