Opis
Thanksgiving meatballs are a savory blend of ground turkey and classic holiday flavors.
Składniki
Skala
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cranberry sauce
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, Parmesan, parsley, egg, garlic, thyme, salt, and pepper.
- Mix until well combined.
- Form the mixture into 1-inch meatballs and place them on a baking sheet.
- Bake for 25 minutes or until cooked through.
- Serve with cranberry sauce drizzled on top.
Uwagi
- Use fresh herbs for better flavor.
- Adjust seasoning to your taste.
- These meatballs can be made ahead and frozen.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 4 meatballs
- Kalorie: 220
- Cukier: 3g
- Sód: 400mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 20g
- Cholesterol: 85mg
Słowa kluczowe: thanksgiving meatballs, turkey meatballs, holiday appetizers