Opis
A savory meat dish perfect for Thanksgiving celebrations.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 1/2 cup unsalted butter, softened
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 4 cups chicken broth
- 2 cups stuffing (optional)
Instrukcje
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- Rub the turkey with butter, salt, pepper, garlic powder, onion powder, rosemary, and thyme.
- Place the turkey in a roasting pan.
- Add chicken broth to the pan.
- If using stuffing, fill the turkey cavity with stuffing.
- Cover the turkey with aluminum foil.
- Roast for about 3-4 hours, removing the foil for the last hour.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20-30 minutes before carving.
Uwagi
- Use a meat thermometer for accuracy.
- Let the turkey come to room temperature before roasting.
- Save the drippings for gravy.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours 30 minutes
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 250
- Cukier: 0g
- Sód: 600mg
- Kwasy: 15g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 0g
- Włókno: 0g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: thanksgiving meat, turkey, holiday dinner