Opis
A complete guide to traditional Thanksgiving meals.
Składniki
- Turkey – 1 whole (12-14 pounds)
- Stuffing – 1 box (16 ounces)
- Green beans – 1 pound
- Cranberry sauce – 1 can (14 ounces)
- Mashed potatoes – 5 pounds
- Gravy – 1 jar (16 ounces)
- Pumpkin pie – 1 (9-inch)
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and seasoning it.
- Stuff the turkey with the stuffing mix.
- Place the turkey in a roasting pan and roast for 3 to 4 hours.
- While the turkey cooks, prepare the mashed potatoes.
- Steam the green beans until tender.
- Heat the cranberry sauce and gravy in separate pots.
- Let the turkey rest for 20 minutes before carving.
- Serve all dishes together on the table.
Uwagi
- Ensure the turkey reaches an internal temperature of 165°F (75°C).
- Adjust cooking times based on turkey size.
- Make mashed potatoes creamy with butter and milk.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 15 grams
- Sód: 1200 milligrams
- Kwasy: 35 grams
- Nasycony tłuszcz: 10 grams
- Tłuszcze Nienasycone: 15 grams
- Tłuszcze trans: 0 grams
- Węglowodany: 90 grams
- Włókno: 8 grams
- Białko: 50 grams
- Cholesterol: 150 milligrams
Słowa kluczowe: thanksgiving meals