Opis
Plan your perfect Thanksgiving meal with ease.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box (14 oz)
- Potatoes – 5 lbs
- Green beans – 1 lb
- Cranberry sauce – 1 can (14 oz)
- Gravy – 1 jar (12 oz)
- Pumpkin pie – 1 (9-inch)
- Butter – 1 cup
- Salt – to taste
- Pepper – to taste
Instrukcje
- Thaw the turkey in the refrigerator for 2-3 days.
- Preheat the oven to 325°F (165°C).
- Prepare the stuffing according to package instructions.
- Stuff the turkey with the prepared stuffing.
- Place the turkey in a roasting pan and season with salt and pepper.
- Roast the turkey for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- Boil and mash the potatoes with butter and salt.
- Cook the green beans in boiling water for 5-7 minutes.
- Serve the turkey with stuffing, mashed potatoes, green beans, cranberry sauce, and gravy.
- Finish with pumpkin pie for dessert.
Uwagi
- Let the turkey rest for at least 30 minutes before carving.
- Make the stuffing a day ahead for convenience.
- Adjust cooking times based on turkey size.
- Use leftovers for sandwiches the next day.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 800
- Cukier: 10g
- Sód: 900mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 5g
- Białko: 45g
- Cholesterol: 150mg
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