Opis
A complete guide for planning your Thanksgiving meal.
Składniki
Skala
- 1 turkey (12-14 pounds)
- 2 cups stuffing mix
- 4 cups chicken broth
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 cup carrots, chopped
- 2 tablespoons butter
- 1 cup cranberry sauce
- 4 cups mashed potatoes
- 1 cup gravy
- 3 pies (pumpkin, pecan, apple)
Instrukcje
- Preheat your oven to 325°F.
- Prepare the turkey by removing the giblets and patting it dry.
- Stuff the turkey with the stuffing mix.
- Place the turkey in a roasting pan and cover it with foil.
- Roast the turkey for about 3-4 hours, basting every hour.
- Prepare the mashed potatoes by boiling them until tender and mashing with butter.
- Cook the stuffing in the oven according to package instructions.
- Heat the gravy in a saucepan.
- Serve the turkey with stuffing, mashed potatoes, gravy, and cranberry sauce.
- Finish the meal with a selection of pies.
Uwagi
- Let the turkey rest for 30 minutes before carving.
- Make the pies a day ahead to save time.
- Adjust cooking times based on turkey size.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 15g
- Sód: 1200mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 90g
- Włókno: 6g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: thanksgiving meal plan