Opis
Creamy and fluffy mashed potatoes perfect for your Thanksgiving dinner.
Składniki
Skala
- 4 pounds of potatoes
- 1 cup of milk
- 1/2 cup of butter
- Salt to taste
- Pepper to taste
Instrukcje
- Peel and chop the potatoes.
- Boil the potatoes in salted water until tender.
- Drain the potatoes.
- Add butter and milk to the potatoes.
- Mash the potatoes until smooth.
- Season with salt and pepper.
- Serve warm.
Uwagi
- Use Yukon Gold potatoes for a buttery flavor.
- You can add garlic for extra flavor.
- Make ahead and reheat before serving.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 30 minutes
- Kategoria: Side Dish
- Sposób: Boiling
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 1g
- Sód: 150mg
- Kwasy: 12g
- Nasycony tłuszcz: 7g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 36g
- Włókno: 3g
- Białko: 4g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving mashed potatoes