Opis
A classic Thanksgiving main dish featuring tender roasted turkey with savory stuffing.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 2 cups bread stuffing
- 1 cup butter, melted
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 cups chicken broth
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the stuffing by sautéing onion and celery in butter.
- Add bread cubes and broth, mix well.
- Remove giblets from turkey, rinse, and pat dry.
- Season turkey with salt, pepper, thyme, and rosemary.
- Stuff turkey with prepared stuffing.
- Place turkey in a roasting pan, breast side up.
- Roast for 3-4 hours, basting every hour.
- Check internal temperature; it should reach 165°F (74°C).
- Let it rest for 20 minutes before carving.
Uwagi
- Use fresh herbs for better flavor.
- Adjust cooking time based on turkey size.
- Save leftover turkey for sandwiches.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 350
- Cukier: 0g
- Sód: 800mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 12g
- Tłuszcze trans: 0g
- Węglowodany: 10g
- Włókno: 1g
- Białko: 30g
- Cholesterol: 100mg
Słowa kluczowe: thanksgiving mains, roasted turkey, turkey recipe