Opis
A delicious and traditional Thanksgiving turkey recipe.
Składniki
Skala
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 cups chicken broth
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 1 tablespoon fresh rosemary, chopped
- 1 onion, quartered
- 2 carrots, chopped
- 2 celery stalks, chopped
Instrukcje
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and patting it dry.
- Rub the softened butter all over the turkey.
- Season the turkey with salt, pepper, garlic powder, onion powder, thyme, and rosemary.
- Place the onion, carrots, and celery inside the turkey cavity.
- Put the turkey in a roasting pan and pour chicken broth around it.
- Cover the turkey with aluminum foil.
- Roast for 2.5 to 3 hours, basting occasionally.
- Remove the foil in the last hour to brown the skin.
- Check the internal temperature; it should reach 165°F (75°C).
Uwagi
- Let the turkey rest for 30 minutes before carving.
- Use the drippings for gravy.
- Adjust cooking time based on turkey size.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Dish
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice (about 4 oz)
- Kalorie: 320
- Cukier: 0 g
- Sód: 800 mg
- Kwasy: 18 g
- Nasycony tłuszcz: 6 g
- Tłuszcze Nienasycone: 9 g
- Tłuszcze trans: 0 g
- Węglowodany: 0 g
- Włókno: 0 g
- Białko: 36 g
- Cholesterol: 120 mg
Słowa kluczowe: Thanksgiving, turkey, main dish, holiday meal