Opis
A classic Thanksgiving turkey with stuffing.
Składniki
Skala
- 1 whole turkey (12–14 pounds)
- 1 cup unsalted butter, softened
- 2 cups bread crumbs
- 1 cup celery, chopped
- 1 cup onion, chopped
- 2 cups chicken broth
- 1 tablespoon sage, dried
- 1 tablespoon thyme, dried
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 325°F (165°C).
- Prepare the stuffing by mixing bread crumbs, celery, onion, chicken broth, sage, thyme, salt, and pepper in a bowl.
- Rinse the turkey inside and out, then pat dry with paper towels.
- Rub the softened butter all over the turkey.
- Stuff the turkey with the prepared stuffing.
- Place the turkey in a roasting pan, breast side up.
- Roast for about 3 to 4 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 20 minutes before carving.
Uwagi
- Use a meat thermometer for accurate cooking.
- For extra flavor, add herbs to the butter.
- Consider brining the turkey overnight for moisture.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 300
- Cukier: 1g
- Sód: 600mg
- Kwasy: 20g
- Nasycony tłuszcz: 6g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 1g
- Białko: 25g
- Cholesterol: 80mg
Słowa kluczowe: thanksgiving main course, turkey, holiday meal