Opis
A collection of ideas for a Thanksgiving lunch menu that includes traditional and modern dishes.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Cranberry sauce – 1 can
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1
- Rolls – 1 dozen
- Butter – 1 stick
Instrukcje
- Preheat the oven to 325°F.
- Prepare the turkey for roasting.
- Stuff the turkey with stuffing.
- Roast the turkey for 3-4 hours.
- While the turkey cooks, boil potatoes until tender.
- Mash potatoes and add butter.
- Steam green beans until crisp-tender.
- Heat gravy in a saucepan.
- Serve turkey with sides and enjoy.
Uwagi
- Let the turkey rest before carving.
- Make cranberry sauce a day ahead.
- Use leftover turkey for sandwiches.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 10g
- Sód: 900mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 5g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: thanksgiving lunch ideas