Opis
A festive Thanksgiving lunch featuring traditional dishes.
Składniki
- Turkey – 12 lbs
- Stuffing – 2 cups
- Cranberry sauce – 1 can
- Green beans – 1 lb
- Mashed potatoes – 5 lbs
- Gravy – 1 quart
- Pumpkin pie – 1
- Butter – 1 cup
Instrukcje
- Preheat the oven to 350°F.
- Prepare the turkey by seasoning and stuffing it.
- Roast the turkey for approximately 3 hours.
- While the turkey cooks, prepare the mashed potatoes.
- Steam the green beans until tender.
- Heat the gravy and cranberry sauce.
- Serve the turkey with stuffing, mashed potatoes, green beans, and gravy.
- Finish the meal with pumpkin pie for dessert.
Uwagi
- Let the turkey rest for 30 minutes before carving.
- Use leftover turkey for sandwiches.
- Prepare the pie a day in advance for best flavor.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 750
- Cukier: 15g
- Sód: 800mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 5g
- Białko: 45g
- Cholesterol: 150mg
Słowa kluczowe: thanksgiving lunch, turkey, family meal, holiday