Opis
A comprehensive guide for your Thanksgiving kitchen preparations.
Składniki
Skala
- 1 turkey (12-14 lbs)
- 2 cups stuffing
- 4 cups chicken broth
- 1 cup butter
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 cups cranberry sauce
- 4 cups mashed potatoes
- 1 cup gravy
- 1 pumpkin pie
Instrukcje
- Preheat your oven to 325°F.
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover with butter.
- Roast the turkey for about 3-3.5 hours.
- In the meantime, boil potatoes until tender and mash them.
- Prepare gravy using chicken broth.
- Serve cranberry sauce on the side.
- Finish the meal with pumpkin pie for dessert.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Use a meat thermometer to ensure the turkey is cooked to 165°F.
- Prepare side dishes while the turkey is roasting.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 20g
- Sód: 1200mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 25g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 5g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: thanksgiving kitchen, turkey, stuffing, cranberry sauce, pumpkin pie