Opis
A delicious ice cream inspired by Thanksgiving flavors.
Składniki
Skala
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 cup pumpkin puree
- 1/2 cup chopped pecans
Instrukcje
- In a bowl, whisk together the cream, milk, sugar, and vanilla.
- Add in the cinnamon, nutmeg, and pumpkin puree. Mix well.
- Pour the mixture into an ice cream maker.
- Churn according to the manufacturer’s instructions.
- In the last few minutes of churning, add the chopped pecans.
- Transfer the ice cream to a container and freeze for at least 4 hours.
Uwagi
- For a smoother texture, let the ice cream sit at room temperature for 10 minutes before serving.
- Use fresh pumpkin puree for a richer flavor.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 0 minutes
- Kategoria: Dessert
- Sposób: Churning
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/2 cup
- Kalorie: 250
- Cukier: 20g
- Sód: 30mg
- Kwasy: 15g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 3g
- Cholesterol: 60mg
Słowa kluczowe: thanksgiving, ice cream, pumpkin, dessert