Opis
A delicious and flavorful Thanksgiving ham recipe that will be the star of your holiday table.
Składniki
Skala
- 1 fully cooked ham (8–10 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1/2 teaspoon black pepper
Instrukcje
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan, cut side down.
- In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, cloves, cinnamon, and black pepper.
- Brush the mixture over the ham, covering it evenly.
- Cover the ham with foil and bake for 1.5 to 2 hours.
- Remove foil and bake for an additional 30 minutes, basting occasionally.
- Let the ham rest for 15 minutes before slicing.
Uwagi
- Adjust the glaze ingredients to your taste.
- Store leftovers in the refrigerator for up to 5 days.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 2 hours
- Kategoria: Main Dish
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 3 oz
- Kalorie: 250
- Cukier: 10g
- Sód: 1000mg
- Kwasy: 10g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 0g
- Białko: 15g
- Cholesterol: 60mg
Słowa kluczowe: thanksgiving ham, holiday ham, glazed ham