Opis
A simple recipe for Thanksgiving gravy made without drippings.
Składniki
Skala
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups vegetable broth
- 1 teaspoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Pepper to taste
Instrukcje
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk continuously for 2 minutes.
- Gradually pour in the vegetable broth while whisking to prevent lumps.
- Add soy sauce, garlic powder, and onion powder.
- Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
- Season with salt and pepper to taste.
Uwagi
- This gravy is vegan-friendly.
- You can adjust the thickness by adding more or less broth.
- Store leftovers in the refrigerator for up to 3 days.
- Czas Przygotowania: 5 minutes
- Czas gotowania: 10 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 50
- Cukier: 0g
- Sód: 300mg
- Kwasy: 2g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 1g
- Tłuszcze trans: 0g
- Węglowodany: 8g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving gravy, gravy without drippings, vegan gravy