Opis
A rich and flavorful sauce perfect for Thanksgiving turkey.
Składniki
Skala
- 4 cups turkey or chicken broth
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped
Instrukcje
- Melt butter in a saucepan over medium heat.
- Add flour and whisk until smooth.
- Cook for 2-3 minutes until golden.
- Gradually add broth, whisking continuously.
- Add salt, pepper, and thyme.
- Simmer for 10 minutes until thickened.
- Stir in parsley before serving.
Uwagi
- Adjust seasoning to taste.
- Use drippings from roasted turkey for extra flavor.
- Gravy can be made ahead and reheated.
- Czas Przygotowania: 10 minutes
- Czas gotowania: 15 minutes
- Kategoria: Sauce
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1/4 cup
- Kalorie: 80
- Cukier: 0g
- Sód: 400mg
- Kwasy: 6g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 5g
- Włókno: 0g
- Białko: 1g
- Cholesterol: 15mg
Słowa kluczowe: thanksgiving gravy, turkey gravy, holiday sauce