Opis
A collection of gluten-free recipes perfect for Thanksgiving.
Składniki
Skala
- 2 cups gluten-free flour
- 1 cup unsweetened almond milk
- 1/2 cup olive oil
- 1 cup pumpkin puree
- 1 cup sugar
- 3 eggs
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
Instrukcje
- Preheat the oven to 350°F (175°C).
- In a bowl, mix gluten-free flour, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs, then add sugar, olive oil, almond milk, and pumpkin puree.
- Combine both mixtures until smooth.
- Pour into a greased baking dish.
- Bake for 45 minutes or until a toothpick comes out clean.
Uwagi
- Store leftovers in the refrigerator.
- Can substitute almond milk with coconut milk.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 45 minutes
- Kategoria: Dessert
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 15g
- Sód: 150mg
- Kwasy: 7g
- Nasycony tłuszcz: 1g
- Tłuszcze Nienasycone: 6g
- Tłuszcze trans: 0g
- Węglowodany: 25g
- Włókno: 2g
- Białko: 3g
- Cholesterol: 30mg
Słowa kluczowe: thanksgiving gluten free recipes