Opis
A rich and creamy fudge perfect for Thanksgiving celebrations.
Składniki
Skala
- 2 cups sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 2 cups chocolate chips
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instrukcje
- In a saucepan, combine sugar, cream, and butter.
- Bring to a boil over medium heat, stirring constantly.
- Boil for 5 minutes without stirring.
- Remove from heat and stir in chocolate chips until melted.
- Add vanilla extract and nuts, if using.
- Pour into a greased 9×9 inch pan.
- Let it cool at room temperature until set.
- Cut into squares and serve.
Uwagi
- Store fudge in an airtight container.
- Can be refrigerated for longer shelf life.
- Feel free to add your favorite mix-ins.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 10 minutes
- Kategoria: Dessert
- Sposób: Stovetop
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 20g
- Sód: 10mg
- Kwasy: 7g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 2g
- Tłuszcze trans: 0g
- Węglowodany: 20g
- Włókno: 1g
- Białko: 2g
- Cholesterol: 15mg
Słowa kluczowe: thanksgiving fudge, holiday dessert, chocolate fudge