Opis
A delightful spread of traditional dishes for Thanksgiving.
Składniki
- Turkey – 1 whole (12-14 pounds)
- Stuffing – 1 box (or homemade)
- Mashed potatoes – 5 pounds
- Green beans – 2 pounds
- Cranberry sauce – 1 can
- Pumpkin pie – 1 large
- Gravy – 2 cups
- Butter – 1 stick
- Salt – to taste
- Pepper – to taste
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover it with foil.
- Roast the turkey for about 3 hours, removing the foil for the last hour.
- Boil potatoes until tender, then mash with butter and season.
- Steam green beans until bright green and tender.
- Heat cranberry sauce in a saucepan.
- Prepare gravy according to package instructions or from drippings.
- Serve pumpkin pie for dessert.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Make the stuffing ahead of time for better flavor.
- Adjust seasoning to your taste.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 10g
- Sód: 800mg
- Kwasy: 25g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 70g
- Włókno: 5g
- Białko: 35g
- Cholesterol: 100mg
Słowa kluczowe: thanksgiving food table, turkey, stuffing, mashed potatoes, green beans, cranberry sauce, pumpkin pie