Opis
Delicious Southern-style sides for your Thanksgiving feast
Składniki
Skala
- 2 cups collard greens
- 1 cup cornmeal
- 1 cup buttermilk
- 1/2 cup chopped onions
- 1/4 cup butter
- 2 cups sweet potatoes
- 1 cup green beans
- 1 teaspoon salt
- 1 teaspoon black pepper
Instrukcje
- Preheat oven to 375°F.
- Wash and chop collard greens.
- Cook sweet potatoes until soft, then mash.
- Mix cornmeal with buttermilk and add chopped onions.
- Combine all ingredients in a large bowl.
- Pour mixture into a greased baking dish.
- Bake for 30 minutes or until golden brown.
- Steam green beans until tender.
Uwagi
- Adjust seasoning according to taste.
- Can substitute collard greens with kale.
- Use fresh sweet potatoes for better flavor.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 40 minutes
- Kategoria: Side Dish
- Sposób: Baking and Steaming
- Kuchnia: Southern
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 5g
- Sód: 300mg
- Kwasy: 10g
- Nasycony tłuszcz: 4g
- Tłuszcze Nienasycone: 5g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 6g
- Białko: 4g
- Cholesterol: 20mg
Słowa kluczowe: thanksgiving, southern, food, sides