Opis
A selection of traditional Thanksgiving side dishes that complement your holiday meal.
Składniki
Skala
- 4 cups of diced potatoes
- 1 cup of milk
- 4 tablespoons of butter
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 2 cups of green beans
- 1/4 cup of olive oil
- 1 cup of chopped onions
- 1 cup of corn
- 1/2 cup of shredded cheese
Instrukcje
- Peel and dice the potatoes. Boil them in salted water until tender.
- Drain the potatoes and mash with milk, butter, salt, and pepper.
- Trim the green beans and sauté with olive oil and onions until tender.
- In a baking dish, mix corn and cheese. Bake at 350°F for 20 minutes.
- Serve all side dishes hot alongside the main meal.
Uwagi
- Adjust seasoning to taste.
- Use fresh vegetables for better flavor.
- Prepare dishes ahead for easy serving.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 45 minutes
- Kategoria: Side Dish
- Sposób: Boiling and Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 cup
- Kalorie: 250
- Cukier: 3g
- Sód: 500mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 35g
- Włókno: 5g
- Białko: 6g
- Cholesterol: 20mg
Słowa kluczowe: thanksgiving food sides