Opis
A comprehensive list of traditional Thanksgiving foods.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Mashed Potatoes – 5 lbs
- Gravy – 1 jar
- Green Beans – 1 lb
- Cranberry Sauce – 1 can
- Pumpkin Pie – 1
- Rolls – 1 dozen
Instrukcje
- Preheat the oven for the turkey.
- Prepare the stuffing according to package instructions.
- Cook the turkey based on its weight.
- Boil and mash the potatoes.
- Steam or sauté the green beans.
- Heat the gravy.
- Set the table with plates and utensils.
- Serve the meal and enjoy.
Uwagi
- Start preparation the day before.
- Make sure to thaw the turkey in advance.
- Consider dietary restrictions of guests.
- Czas Przygotowania: 2 hours
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 1500
- Cukier: 30g
- Sód: 800mg
- Kwasy: 70g
- Nasycony tłuszcz: 25g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 150g
- Włókno: 10g
- Białko: 60g
- Cholesterol: 200mg
Słowa kluczowe: thanksgiving food list