Opis
A traditional Thanksgiving meal featuring turkey and seasonal sides.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 4 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup butter
- 2 cups green beans
- 1 cup cranberry sauce
- 4 large potatoes
- 1 cup milk
- 1/2 cup sour cream
- 2 tablespoons salt
- 1 tablespoon pepper
Instrukcje
- Preheat your oven to 325°F (165°C).
- Prepare the stuffing by mixing it with chicken broth and butter.
- Stuff the turkey with the prepared stuffing.
- Place the turkey in a roasting pan.
- Roast the turkey for about 3-4 hours, basting occasionally.
- Boil the potatoes until tender, then mash with milk, sour cream, salt, and pepper.
- Steam the green beans until cooked but still crisp.
- Serve turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
Uwagi
- Let the turkey rest for 30 minutes before carving.
- Adjust cooking time based on turkey weight.
- Use leftover turkey for sandwiches or soup.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 4 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 600
- Cukier: 5g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 50g
- Włókno: 5g
- Białko: 40g
- Cholesterol: 120mg
Słowa kluczowe: thanksgiving food, turkey, holiday meal, traditional dinner