Opis
Easy Thanksgiving food recipes for your holiday gathering.
Składniki
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup, softened
- Salt – 2 tablespoons
- Pepper – 1 teaspoon
- Garlic powder – 1 tablespoon
- Onion powder – 1 tablespoon
- Herbs (thyme, rosemary) – 2 tablespoons, chopped
- Stuffing mix – 1 box
- Vegetables (carrots, celery) – 2 cups, chopped
- Cranberry sauce – 1 can
- Pumpkin pie – 1 (store-bought or homemade)
Instrukcje
- Preheat your oven to 325°F (165°C).
- Mix softened butter with salt, pepper, garlic powder, onion powder, and herbs.
- Rub the mixture all over the turkey.
- Stuff the turkey with the stuffing mix.
- Place turkey in a roasting pan and cover with foil.
- Roast in the oven for about 3 hours, removing the foil for the last 30 minutes.
- Prepare vegetables in a separate pot with water and boil until tender.
- Serve turkey with cranberry sauce and vegetables.
- Finish with pumpkin pie for dessert.
Uwagi
- Let the turkey rest for 20 minutes before carving.
- Use a meat thermometer to check for doneness (165°F in the thickest part).
- Prepare stuffing according to package instructions.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 serving
- Kalorie: 500
- Cukier: 5g
- Sód: 800mg
- Kwasy: 30g
- Nasycony tłuszcz: 10g
- Tłuszcze Nienasycone: 15g
- Tłuszcze trans: 0g
- Węglowodany: 40g
- Włókno: 3g
- Białko: 25g
- Cholesterol: 100mg
Słowa kluczowe: thanksgiving food easy