Opis
A festive focaccia bread perfect for Thanksgiving.
Składniki
Skala
- 4 cups all-purpose flour
- 2 cups warm water
- 1 packet active dry yeast
- 2 teaspoons salt
- 2 tablespoons olive oil
- 1 tablespoon honey
- Fresh rosemary for topping
- Cherry tomatoes for topping
Instrukcje
- In a bowl, mix warm water, yeast, and honey. Let it sit for 10 minutes.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough for about 10 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Spread the dough on a baking sheet.
- Top with rosemary and cherry tomatoes.
- Bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing.
Uwagi
- Use fresh ingredients for best flavor.
- Let the dough rise in a warm place.
- Experiment with different toppings.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 30 minutes
- Kategoria: Bread
- Sposób: Baking
- Kuchnia: Italian
Zasilanie
- Wielkość porcji: 1 slice
- Kalorie: 180
- Cukier: 1g
- Sód: 250mg
- Kwasy: 5g
- Nasycony tłuszcz: 0.5g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 30g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 0mg
Słowa kluczowe: thanksgiving focaccia, holiday bread, festive recipes