Opis
A delicious fish dish perfect for Thanksgiving celebrations.
Składniki
Skala
- 1 whole fish (such as trout or bass)
- 2 tablespoons olive oil
- 1 lemon, sliced
- 4 cloves garlic, minced
- Fresh herbs (parsley, dill, or thyme)
- Salt and pepper to taste
Instrukcje
- Preheat your oven to 400°F (200°C).
- Clean the fish and pat it dry.
- Rub the fish with olive oil, salt, and pepper.
- Stuff the fish with lemon slices, garlic, and herbs.
- Place the fish on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the fish flakes easily with a fork.
- Serve hot with your favorite sides.
Uwagi
- Feel free to use your preferred type of fish.
- Adjust seasoning according to your taste.
- This dish pairs well with roasted vegetables.
- Czas Przygotowania: 15 minutes
- Czas gotowania: 25 minutes
- Kategoria: Main Course
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 fillet
- Kalorie: 250
- Cukier: 1g
- Sód: 80mg
- Kwasy: 15g
- Nasycony tłuszcz: 2g
- Tłuszcze Nienasycone: 10g
- Tłuszcze trans: 0g
- Węglowodany: 2g
- Włókno: 0g
- Białko: 25g
- Cholesterol: 70mg
Słowa kluczowe: thanksgiving fish recipes