Opis
A selection of easy-to-make finger foods for Thanksgiving gatherings.
Składniki
Skala
- 1 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/2 cup cooked turkey, shredded
- 1 package phyllo dough
- 1/2 cup cranberry sauce
- 1 tablespoon olive oil
Instrukcje
- Preheat your oven to 375°F (190°C).
- In a bowl, mix cream cheese, cheddar cheese, green onions, and turkey.
- Lay out phyllo dough and cut into squares.
- Place a spoonful of the mixture on each square.
- Fold the dough over the filling to create a pocket.
- Brush with olive oil and place on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Serve with cranberry sauce on the side.
Uwagi
- Use leftover turkey for convenience.
- You can substitute cheeses as per your preference.
- Czas Przygotowania: 20 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 2 pieces
- Kalorie: 150
- Cukier: 1g
- Sód: 200mg
- Kwasy: 10g
- Nasycony tłuszcz: 5g
- Tłuszcze Nienasycone: 3g
- Tłuszcze trans: 0g
- Węglowodany: 12g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 20mg
Słowa kluczowe: thanksgiving finger foods