Opis
A collection of easy finger food ideas for Thanksgiving gatherings.
Składniki
Skala
- 1 pound of cooked turkey, shredded
- 1 cup of cranberry sauce
- 1 package of cream cheese
- 1 cup of chopped celery
- 1 cup of chopped walnuts
- 1 package of phyllo pastry
- 2 cups of mixed vegetables
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instrukcje
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded turkey, cranberry sauce, cream cheese, celery, and walnuts.
- Season the mixture with salt and pepper.
- Cut phyllo pastry into squares.
- Place a spoonful of the turkey mixture onto each square and fold into triangles.
- Brush the tops with olive oil.
- Arrange on a baking sheet and bake for 20 minutes until golden.
- Serve warm with mixed vegetables.
Uwagi
- Use leftover turkey for quick preparation.
- Feel free to adjust the seasoning to your taste.
- These can be prepared ahead and frozen before baking.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 20 minutes
- Kategoria: Appetizer
- Sposób: Baking
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 piece
- Kalorie: 150
- Cukier: 2g
- Sód: 150mg
- Kwasy: 8g
- Nasycony tłuszcz: 3g
- Tłuszcze Nienasycone: 4g
- Tłuszcze trans: 0g
- Węglowodany: 15g
- Włókno: 1g
- Białko: 5g
- Cholesterol: 20mg
Słowa kluczowe: thanksgiving finger food ideas, turkey appetizers, holiday snacks