Opis
A traditional thanksgiving feast featuring turkey and various side dishes.
Składniki
Skala
- 1 whole turkey (12–14 lbs)
- 4 cups of stuffing
- 2 cups of cranberry sauce
- 5 pounds of potatoes
- 1 cup of butter
- 2 cups of green beans
- 1 cup of gravy
- 1 pumpkin pie
Instrukcje
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by removing the giblets and seasoning it.
- Stuff the turkey with stuffing.
- Place the turkey in a roasting pan and cover with foil.
- Roast the turkey for about 3 hours, basting occasionally.
- While the turkey cooks, boil the potatoes until tender.
- Drain and mash the potatoes with butter.
- Steam the green beans until tender.
- Prepare the gravy and heat the cranberry sauce.
- Serve the turkey with all the sides and pumpkin pie for dessert.
Uwagi
- Let the turkey rest before carving.
- Adjust cooking time based on turkey size.
- Make sure sides are hot before serving.
- Czas Przygotowania: 30 minutes
- Czas gotowania: 3 hours
- Kategoria: Main Course
- Sposób: Roasting
- Kuchnia: American
Zasilanie
- Wielkość porcji: 1 plate
- Kalorie: 800
- Cukier: 15g
- Sód: 1200mg
- Kwasy: 40g
- Nasycony tłuszcz: 15g
- Tłuszcze Nienasycone: 20g
- Tłuszcze trans: 0g
- Węglowodany: 60g
- Włókno: 5g
- Białko: 50g
- Cholesterol: 150mg
Słowa kluczowe: thanksgiving feast